In winter, it is the season to eat fried tofu with cabbage. This dish is often served on my table. Fry it in advance, and then stir-fry it with cabbage. It is more delicious and delicious. This dish can be delicious without meat. Do this in a pot in cold weather, so that the family can eat delicious food, and it can also warm up the body and stomach. Stir-fried tofu with cabbage is a simple dish, which is very suitable for office workers. It doesn’t take too long to get home from work. A quick and delicious home-cooked dish can be served on the table. Next, I will cook tofu with cabbage. The practice is shared with everyone.
The practice of fried tofu with cabbage:
Spare ingredients: 1 piece of old tofu, half a Chinese cabbage, 2 slices of ginger, 2 dried chilies, 3 peppercorns, 1 spoon of light soy sauce, a little salt;
Production process: the first step, cut the old tofu into slices, the thickness and size should be as consistent as possible, soak in salt water for a while, remove the beany smell, remove the dry water, and peel off the cabbage from the root;
The second step is to cut the cabbage into pieces, cut the ginger into shreds, cut the scallions into small pieces, cut the dried chili into pieces, and prepare a few peppercorns, add cooking oil to the frying pan, heat it up, and put the cut tofu slices put into a;
The third step is to fry on low heat for a while. Fry the two sides of the tofu slices until golden. Put it out first, add some oil to the pot again, heat it up, put in peppercorns, and after it is fragrant on low heat, pick out the peppercorns grain do not;
Step 4: Put the minced peppers and shredded ginger into the pot and sauté until fragrant. At the same time, turn the heat to high. Put the cabbage and scallions into the pot. Stir quickly and evenly. Slowly you can see that the cabbage is soft. At this time, add Season with light soy sauce and stir fry evenly;
The fifth step, then put the fried tofu into the pot, and add some salt to taste according to your personal taste, stir fry until it tastes good, and then you can take it out of the pot